Unstoppable Snacks

Crunchy Ginger Rice Balls
Ginger Sesame Balls

2 tbsp grated and peeled fresh ginger
1 tsp sugar
1 tsp coarse salt
2 cups The Whole Foodies Jasmine or Basmati Rice
½ cup sesame seeds

1. Bring ginger, sugar, salt, and 2 ½ cups water to a boil in a medium saucepan; boil 2 minutes.

2. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.

3. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork.

4. Take tablespoon sized portions of rice and roll into balls.

5. Roll balls in sesame seeds.

6. Heat sunflower oil in a medium sized saucepan.

7. Drop balls into hot oil and cook for 3 mins until golden.

8. Allow to cool slightly before eating.